ABSTRACT. The objective of this study was to determine the multivariate relationship among linoleic acid, alpha-linolenic acid, and their main rumen biohydrogenation (BH) intermediates and products in bovine rumen fluid using canonical correlation analysis (CCA). A dataset consisting of 1177 observations generated by 107 in vitro rumen incubation systems of pure and mixed linoleic acid (18:2-c9, c12) and alpha-linolenic acid (18:3-c9, c12, c15) was gathered. Two canonical variates were defined: A: composed of the nine main BH intermediates and products (18:2-c9, t11; 18:2-t11, c15; 18:1-t11; 18:1-t9; 18:1-t6; 18:1-c11; 18:1-c6; 18:1-c9; 18:0) of 18:2-c9, c12 and 18:3-c9, c12, c15 and B: composed of 18:2-c9, c12 and 18:3-c9, c12, c15. Two canonical functions between A and B with significant canonical correlations (R1=0.990 and R2=0.738; p <0.01) were obtained. However, only the first function was selected for CCA. Exploration of canonical loadings for first function, revealed the following quantitative significance (absolute value) order for fatty acids (FA) within their respective canonical variates: A: 18:0(0.958)>18:1-t9(0.837)>18:1-c11(0.835)>18:1-c6(0.824)>18:1-t11(0.747)>18:1-c9(0.738)>18:1-t6(0.415)>18:2-t11, c15(0.387)> 18:2-c9, t11(0.239); B: 18:2-c9, c12(0.667)>18:3-c9, c12, c15(0.488). The CCA showed that 18:2-c9, c12 has a greater contribution than that of 18:3-c9, c12, c15 on the production of the aforementioned BH intermediates, in which 18:0, as well as the groups of 18:1 cis and trans-FA were mainly affected.

ABSTRACT. This study evaluated an alternative heating-stirring system in the determination of in vitro ruminal digestibility of dry matter (IVRDMD) of forages using the Tilley and Terry (TT) method. For this purpose, the IVRDMD of three forage species (Marandu, Tifton 85, and Mombasa) was determined by incubating 500 mg of each dried and ground (1 mm) forage in 50-mL rumen inoculum during 48h, followed by quantification of the incubation residue. Two heating-stirring systems were used: i) heating in a water bath at 39°C with manual stirring every two hours (i.e., traditional system); and ii) heating in an oven with controlled temperature at 39°C and automatic agitation (44 rpm; alternative system); there was no effect of the interaction between the heating-stirring system and the type of forage (p = 0.829) on the IVRDMD of forages. The type of heating-stirring system (p = 0.422) did not affect the IVRDMD of forages. Nevertheless, the IVRDMD values of Marandu grass (system i = 598.7 g kg-1 vs system ii = 599.4 g kg-1) were greater (p < 0.001) than Tifton 85 (system i = 392.1 vs g kg-1 vs system ii = 370.7 g kg-1) and Mombasa (system i = 397.4 g kg-1; system ii = 369.7 g kg-1) grasses. In conclusion, the obtained data indicate that the alternative heating-stirring system produces similar results to those obtained using the traditionally heating-stirring system during the determination of the IVRDMD of forages.

ABSTRACT The objective of this study was to investigate the multivariate relationship among body protein, fat, and macrominerals in Saanen goats of different sexes (castrated males, females, and intact males) using canonical correlation analysis. Individual records of 274 Saanen goats combined from 10 studies was used. Two sets of body constituents were established: the first one contained variables related to body protein or fat (canonical variate U) and the second contained variables related to body calcium, phosphorus, magnesium, sodium, or potassium (canonical variate V). Two canonical pairs were identified for each sex. However, irrespective of sex, first canonical pairs accounted for more than 87% of variance of the dependent variables, these only being used for the analysis. For canonical variate U1, canonical weights for protein were greater than that for fat (in castrated males, protein = 0.62 and fat = 0.41; in females, protein = 0.96 and fat = 0.039; and in intact males, protein = 0.81 and fat = 0.20). For canonical variate V1, in males, the highest canonical weights were for potassium and phosphorus, whereas the lowest were for calcium (in castrated males, potassium = 0.485 > phosphorus = 0.259 > magnesium = 0.206 > sodium = 0.129 > calcium = 0.081, and in intact males, potassium = 0.499 > phosphorus = 0.459 > sodium = 0.105 > magnesium = 0.024 > calcium = 0.001). On the other hand, in females, the highest canonical weights were for potassium and calcium, whereas the lowest was for magnesium (potassium = 0.539 > calcium = 0.201 > phosphorus = 0.178 > sodium = 0.088 > magnesium = 0.081). The current results may help to understand the role of sex on strength and nature of the association among body protein, fat, and macrominerals in growing Saanen goats.